Baked Salmon With Mayo

The recipe was easy to make. i used an entire filet of salmon. The mayo dressing was the perfect amount for the entire filet. I did add about a teaspoon of each of the following: Rosemary, dill and smoked paprika, to the mayo with a tsp of lemon juice. For a side I oven roasted an entire head of cabbage, at 425. Then about 15 min prior to the cabbage being done I put the salmon in. Just before putting the salmon in. I made a cheese sauce for the cabbage which I poured over it and returned to the oven uncovered until the cheese began to brown or the salmon was done. It was a great meal! My husband loved it!

So, I wasn't quite smart and forgot to add the parmesan before baking, so this may affect my opinion and I'll give it another shot but - I feel like the amount of mayo could be reduced by a lot. I cooked a single 6oz filet and used maybe a tablespoon worth on both sides. I also dashed some citrus salt, red pepper flakes, and just a smidge of rosemary on the filets before topping with the lemon. I baked up some brussel sprouts to go with the meal and just added the salmon onto the pan for the last 15 mins of cook time (at 400!). It's so easy to make that I'll give it another shot for sure. It was still tasty and worth the minimal effort to prepare.

The only thing I changed about this recipe was adding lemon juice to the mayo mix and leaving the lemon off the salmon (which left a nice golden parm crust). It was amazing.

Serve with Walmart's Marketside Vegetable Medley, 12 oz.