By carnaldish.com
Mini Leftover Turkey Pot Pies
Instructions
Prep:20minCook:50min
Leftover Thanksgiving turkey gets bathed in a thick creamy broth, flavored beautifully and baked with a savory
Updated at: Thu, 21 Nov 2024 15:03:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories1155.9 kcal (58%)
Total Fat70 g (100%)
Carbs83.5 g (32%)
Sugars12.1 g (13%)
Protein44 g (88%)
Sodium1236.9 mg (62%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 cupsred potatoes
cut into 1-inch chunks
4 cupsturkey
leftover, chopped into 1-inch chunks
1 ½ cupscarrots
sliced into 1/2-inch pieces
1 cupcelery
sliced into 1/2-inch pieces
1 heaping cupleeks
sliced thin
3 clovesgarlic
finely chopped
3 sprigsfresh thyme
½ tablespoonfresh rosemary
finely chopped
⅓ cupfresh parsley
1zest of lemon
1 teaspoonherbs de provence
½ teaspooncrushed red pepper flakes
1 stickbutter
½ cupsherry wine
SEE NOTE
¾ cupall-purpose flour
2 cupschicken stock
or broth
2 cupshalf and half
1bay leaf
½ teaspoononion powder
½ teaspoongranulated garlic
cayenne pepper
1 tablespoonworcestershire
1 cupfrozen peas
1 cupgruyere cheese
shredded, divided
2 ½ cupsall-purpose flour
1 teaspoonbaking powder
1 teaspoonfine sea salt
½ teaspoonblack pepper
1 ½ teaspoonsherbs de provence
16 tablespoonsunsalted butter
cold, cubed
½ cupwhole buttermilk
cold, plus more if needed
1egg
beaten
Coarse salt
or flaky, for garnish
Instructions
View on carnaldish.com
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