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By thekitchn.com
How To Make Your Own Sourdough Starter
Making a fresh batch of starter is as easy as stirring together some flour and water and letting it sit.
Updated at: Wed, 08 Dec 2021 20:38:59 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
2
Low
Nutrition per serving
Calories13.7 kcal (1%)
Total Fat0 g (0%)
Carbs2.9 g (1%)
Sugars0 g (0%)
Protein0.4 g (1%)
Sodium0.1 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on thekitchn.com
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Notes
1 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
