Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories786 kcal (39%)
Total Fat54.3 g (78%)
Carbs21.8 g (8%)
Sugars6.8 g (8%)
Protein54.2 g (108%)
Sodium1175.5 mg (59%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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