Herring with Sweet Carrots

Name: Herring with Sweet Carrots
Cuisine: European, Eastern European
Ingredients: 6 large carrots; 1 sweet onion; 4 herring filets; 2 tablespoons vegetable oil; 1 tablespoon brown sugar; 4 tablespoons ketchup; 1/2 teaspoon cinnamon; pinch salt; freshly ground pepper

Instructions

It's a traditional Lithuanian dish that is usually prepared for Christmas Eve, when no meat or dairy dishes are allowed. It is important to use the best herring you could find; you might want to visit a Eastern European or Russian food store, if you have one in your area, as they usually have an abundance of good quality herring available.

Updated at: Wed, 26 Mar 2025 17:47:30 GMT