Corn and Peas Shumai

Great appetizer for a party! Serve with garlic chili oil or ponzu would be great. If you are a dim sum fan, you'll love this. Please check my TikTok for this dish. TikTok (@kuritomo), and my Instagram (kuritomo_cooking).

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, add meatball ingredients and mix well.

Step 2

Use a spoon and make meatballs.

Step 3

Coat meat balls with frozen corn and peas.

Step 4

Place a cooking sheet in the steamer, place the corn/peas-covered meatballs, and steam for about 15 - 20 minutes.

Step 5

Put S&B Crunchy Garlic with Chili Oil on top for serving. (Optional). Serve with ponzu sauce.

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