By Kuritomo W
Corn and Peas Shumai
5 steps
Prep:40minCook:25min
Great appetizer for a party! Serve with garlic chili oil or ponzu would be great. If you are a dim sum fan, you'll love this. Please check my TikTok for this dish. TikTok (@kuritomo), and my Instagram (kuritomo_cooking).
Updated at: Thu, 17 Aug 2023 03:50:29 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories456.7 kcal (23%)
Total Fat25.8 g (37%)
Carbs29.9 g (12%)
Sugars4.8 g (5%)
Protein26 g (52%)
Sodium1059.1 mg (53%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Coating meatballs
Meatballs
1 lbground pork
1egg
2 Tbspsake
1 tspUmami powder
1 tspsalt
1 tspsesame oil
4Dried shitake mushroom
soaked in water, chopped
2green onions
chopped
¼ cupbamboo shoot
chopped
3 Tbsppotato starch
1 Tbspgarlic minced
1 Tbspginger
minced
For serving
Instructions
Step 1
In a large bowl, add meatball ingredients and mix well.
Step 2
Use a spoon and make meatballs.
Step 3
Coat meat balls with frozen corn and peas.
Step 4
Place a cooking sheet in the steamer, place the corn/peas-covered meatballs, and steam for about 15 - 20 minutes.
Step 5
Put S&B Crunchy Garlic with Chili Oil on top for serving. (Optional). Serve with ponzu sauce.
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