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Chentelle Hogan
By Chentelle Hogan

Beef Stroganoff (Slow Cooker)

6 steps
Prep:30minCook:8h
Updated at: Thu, 17 Aug 2023 03:35:22 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
8
Low

Nutrition per serving

Calories388.8 kcal (19%)
Total Fat17.4 g (25%)
Carbs17 g (7%)
Sugars5.3 g (6%)
Protein45.3 g (91%)
Sodium816.7 mg (41%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown diced onion in a pan. Once browned remove and add to the slow cooker. Brown the beef chunks in the pan. Once browned, sprinkle flour over beef and toss together, then add to the slow cooker.
Step 2
Add beef mixture to slow cooker, then add paprika, tomato paste, Dijon, Worcestershire sauce and beef stock. Stir then cover and leave it for 6-7 hours.
Step 3
1 hour before serving, stir and add mushrooms.
Step 4
20 minutes before serving, add sour cream. Stir and leave uncovered to thicken.
Step 5
In the meantime, cook your side. Make mash potato.
Step 6
Serve together.
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