Beef Stroganoff (Slow Cooker)

Name: Beef Stroganoff (Slow Cooker)
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Cuisine: European, Eastern European
Ingredients: 800grams beef; 1 onion; 1cup mushrooms,; 2 tbsp plain flour; 2 tbs Dijon mustard; 2 tbs tomato paste; 2 tbs worcestershire sauce; 1.5 cup Massel beef stock; 1/2 cup Sour cream; 2 tbs paprika; Potato’s

6 steps

Prep:30minCook:8h

Updated at: Thu, 17 Aug 2023 03:35:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories388.9 kcal (19%)

Total Fat17.4 g (25%)

Carbs17.1 g (7%)

Sugars5.3 g (6%)

Protein45.3 g (91%)

Sodium789.5 mg (39%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

800 gramsbeef

1onion

1 cupmushrooms

2 Tbspplain flour

2 Tbsdijon mustard

2 Tbstomato paste

2 Tbsworcestershire sauce

1 ½ cupbeef stock

½ cupsour cream

2 Tbspaprika

Potato

Instructions

Step 1

Brown diced onion in a pan. Once browned remove and add to the slow cooker. Brown the beef chunks in the pan. Once browned, sprinkle flour over beef and toss together, then add to the slow cooker.

Step 2

Add beef mixture to slow cooker, then add paprika, tomato paste, Dijon, Worcestershire sauce and beef stock. Stir then cover and leave it for 6-7 hours.

Step 3

1 hour before serving, stir and add mushrooms.

Step 4

20 minutes before serving, add sour cream. Stir and leave uncovered to thicken.

Step 5

In the meantime, cook your side. Make mash potato.

Step 6

Serve together.

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