Potato Stacks in Muffin Tin

Name: Potato Stacks in Muffin Tin
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups heavy cream; 1 sprig fresh thyme; 2 garlic cloves, minced; 1/2 tsp. ground nutmeg; 2 lbs. medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16 inch thick; 1 tsp. kosher salt; 1/2 tsp. black pepper; Freshly grated parmesan cheese; 12 cup standard muffin pan; Mandoline slicer

Instructions

Prep:20minCook:25min

Creamy on the inside and crispy on the outside, these creamy potato stacks are simple to make, delicious to eat, and really can't be beat. It's my new favorite way to serve potatoes for the holidays!

Updated at: Fri, 22 Nov 2024 20:38:10 GMT