Ultimate Zucchini Bread

I added to it and didn't use baking soda. I added nuts to both loaves and raisins to 1. I also added a little apple sauce to it, extra spices. I needed it to have more of a kick so I added all spice and pumpkin spice on top of cinnamon, it needed way more but that's me. On a double batch I used 1 cup walnuts but I didn't bread down enough so it was hard to cut. I would get then really small or buy pics. I also think baking at 350 might be to low. I baked for 1h 12 min and top wasn't golden yet, so maybe jack up to 375 after 30 min. I think 1 more egg on double batch would have went far

My kiddo tried this recipe, but made muffins instead of a loaf. They came out beautifully! He upped the oven temp to 375° and reduced cook time to 20 minutes. Excited to try these once cool!

Fresh grated nutmeg in the recipe is key. I also grated some on top! My 9x4.5 inch metal pan needed 65 minutes to cook

Add more spices. Try 55 min.

I am a huge Smitten Kitchen fan, but I did not like this zucchini bread. It was too bland .

Super yummy. The crusted sugar topping is a must.

Less sugar, less oil

Not bad for my first time making zucchini bread! I used salted butter instead of oil, and did not include granulated sugar, since there were 2 other sugars in this recipe! Yikes! Still had a touch of sweetness. It’s a bit dense but perfect for a filling morning breakfast! Will make again!

I would add more cheese n garlic for flavor. Just a bit bland to me

Not as moist as I would like but flavor was good.

Make 12 muffins at 35mins, replace oil w unsweetened applesauce

great recipe! moist and yummy 😊

We go through a loaf in two days it’s so delicious! Particularly good with butter.

I made a double batch and made some muffins with it. it was a huge hit at this house.