
By barleyandsage.com
Peach Cobbler with Biscuit Topping
Instructions
Prep:20minCook:40min
This super simple peach cobbler is made with a fresh peaches and topped with light, cream biscuits. Top with vanilla ice cream for a classic, southern summer dessert!
Updated at: Sun, 27 Nov 2022 08:31:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories434.1 kcal (22%)
Total Fat24.4 g (35%)
Carbs51.1 g (20%)
Sugars22.8 g (25%)
Protein4.9 g (10%)
Sodium369 mg (18%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 ½ cupspastry flour
substitute all purpose flour

2 tablespoonsgranulated sugar

2 teaspoonsbaking powder

½ teaspoonsalt

6 tablespoonsunsalted butter
cold, cubed

¾ cupheavy cream
or milk

6peaches
large, sliced

¼ cupbrown sugar

2 tablespoonscornstarch

½ teaspoonground cinnamon

1 teaspoonvanilla extract

1 tablespoonunsalted butter
melted

Sparkling Sugar
optional
Instructions
View on barleyandsage.com
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