By the-pasta-project.com
Pasta with Nduja
Instructions
Prep:5minCook:25min
An easy-to-make traditional spicy pasta recipe from Calabria, made with nduja, tomato passata and onions. Pasta with nduja is perfect for anyone who likes spicy food!
Updated at: Wed, 28 May 2025 20:54:36 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
43
High
Nutrition per serving
Calories597.2 kcal (30%)
Total Fat18.2 g (26%)
Carbs87.4 g (34%)
Sugars5.4 g (6%)
Protein19.4 g (39%)
Sodium503.7 mg (25%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
50gNduja
soft salume, sausage, adjust depending on personal taste
400gFileja Pasta
You can use other short pasta such as maccheroni, fusilli or penne, or spaghetti
1red Tropea onion
large, peeled and finely chopped
400gTomato passata
or peeled and chopped fresh tomatoes, datterini tomatoes are good
2 Tbspextra virgin olive oil
50gParmigiano cheese grated
or Pecorino
salt
to cook pasta and to taste
pepper
to taste
3 leavesfresh basil
Instructions
View on the-pasta-project.com
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