Lemon Blueberry Bundt Cake with Cream Cheese Frosting

Name: Lemon Blueberry Bundt Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup butter (softened); 1 ½ cups sugar; 3 eggs; 1 tablespoon vanilla; 1 tablespoon lemon zest (1 lemon); 2 ½ cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup vanilla Greek yogurt; 2 cups Fresh or frozen blueberries; 4 ounces cream cheese (softened); 4 tablespoons butter (softened); 1 1/2 cups powdered sugar; 1 teaspoon vanilla; white chocolate (optional)

Instructions

Prep:20minCook:45min

This recipe for blueberry bundt cake is made from a beautifully simple homemade vanilla cake, real blueberries, and a perfectly sweetened lemon cream cheese frosting. Greek yogurt makes sure that every bite will be moist.

Updated at: Thu, 21 Nov 2024 17:05:22 GMT