Egg Roll in a Bowl - low carb, gluten free, AIP option

Name: Egg Roll in a Bowl - low carb, gluten free, AIP option
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 1 1/2 pounds ground beef or sausage ((turkey, chicken or game meat can also be used)); 2 medium onions ((finely chopped / minced)); 1 1/2 tablespoons unrefined sesame oil ((use another oil for AIP)); 1 1/2 teaspoons ginger ((powdered)); 1/2 teaspoon black pepper ((omit for AIP)); 1 teaspoon garlic granules ((or 4 cloves garlic, minced)); 1/2 teaspoon salt ((or to taste)); 1/16 teaspoon stevia extract ((optional - See Recipe Notes)); 1/2 tablespoon crushed red pepper ((optional. Adjust to taste.)); 2 tablespoons white wine ((omit or substitute more broth for AIP)); 1/3 cup beef broth ((see vegan option above)); 9 cups shredded cabbage ((see notes)); 1 1/2 cups shredded carrot; 4 teaspoons tamari ((or to taste - see substitute options above)); Green onion for garnish ((optional)); Cauliflower Rice ((or rice))