Coquilles Saint Jacques

Name: Coquilles Saint Jacques
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: French
Ingredients: 12 medium sea scallops (12 medium sea scallops); .50 teaspoon salt (1/2 teaspoon salt); .25 teaspoon black pepper (1/4 teaspoon ground black pepper); 1 tablespoon vegetable oil (1 tablespoon vegetable oil); 4 tablespoons butter (4 tablespoons unsalted butter); 4 ounces mushrooms (4 ounces mixed mushrooms, chopped); 2 shallots (2 shallots, minced); 2 tablespoons all-purpose flour (2 tablespoons all-purpose flour); 1 garlic clove (1 garlic clove minced); 1 cup dry white wine (1 cup dry white wine); .50 cup heavy cream (1/2 cup heavy cream); 1 tablespoon fresh oregano (1 tablespoon chopped fresh oregano); .25 cup Comte cheese (1/4 cup freshly grated Comte cheese)