By immigrantstable.com
Gluten-free and vegan pasta primavera {V, GF}
Instructions
Prep:30minCook:40min
Updated at: Tue, 26 Nov 2024 09:50:27 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories429.9 kcal (21%)
Total Fat12 g (17%)
Carbs67.9 g (26%)
Sugars4.1 g (5%)
Protein18 g (36%)
Sodium278 mg (14%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupraw cashews
soaked in water for at least 30 mins or more
2garlic cloves
peeled
¼ cupfresh lemon juice
1 Tbspdijon mustard
¼ cupvegetable broth
or water, or more as needed
1 ½ cupsfresh basil leaves
or other herbs you love, lightly packed
½ cupnutritional yeast
gives the cheese flavour
¾ tspkosher salt
or to taste freshly ground black pepper
½ tsponion powder
optional
2 lbmushrooms
1 bunchasparagus
cut into 1-inch segments
1 packagegluten-free pasta
or regular, or during Passover, kosher for Passover egg noodles
3 TBspickle juice
optional
½ cupvegan cheese
grated
2 TBsnutritional yeast
fresh oregano
Instructions
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