Asian Pork and Shrimp Spring Rolls

Name: Asian Pork and Shrimp Spring Rolls
Prep time: 45 min
Cook time: 6 min
Total time: 51 min
Cuisine: Asian
Ingredients: 3/4 lb fresh shrimp, peeled and deveined; 1 large egg, lightly beaten; 1/2 lb ground pork (use pork only not beef!); 1 (8 ounce) can water chestnuts, drained and minced; 1 (8 ounce) can bamboo shoots, well drained and minced; 1 tablespoon minced fresh garlic; 2 large green onions, finely chopped; 2 tablespoons minced fresh ginger; 1 1/2 tablespoons soy sauce; 1/2 teaspoon salt (or to taste); 1/2 teaspoon pepper; 15 spring roll wrappers; 1 egg, beaten; vegetable oil (for frying)

Instructions

Prep:45minCook:6min

You might want to consider doubling this recipe, I ate practically all of these myself they are that good!. Don't be tempted to over-stuff the wrappers with filling or they will not seal properly. Plan ahead the filling needs to chill for a minimum of 4 hours before using.

Updated at: Fri, 13 Jun 2025 22:53:58 GMT