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Cynthia Yang
By Cynthia Yang

椒盐虾

Updated at: Thu, 17 Aug 2023 12:16:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
36
Low
Glycemic Load
2
Low

Nutrition per serving

Calories66.9 kcal (3%)
Total Fat2.5 g (4%)
Carbs4.7 g (2%)
Sugars0.1 g (0%)
Protein6 g (12%)
Sodium390.5 mg (20%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
remove whole shrimp spine and brain, cut open back (shell on)
Step 2
导入淀粉,抓搅拌
Step 3
热油5成热下锅炸,炸至金黄捞出
Step 4
撒上椒,盐,葱花

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