Coconut Chocolate Rum Tarts

Name: Coconut Chocolate Rum Tarts
Prep time: 2 h
Cook time: 18 min
Total time: 2 h 18 min
Cuisine: European, Mediterranean, French
Ingredients: 2 sticks (1 cup) unsalted butter, soft; 1 cup Dixie Crystals Confectioners Powdered Sugar; 1 egg yolk; 1 teaspoon vanilla extract; 1 teaspoon salt; 2 cups unsweetened coconut; 2 cups all-purpose flour*; 1/2 cup smooth rum; 1/3 cup Dixie Crystals Dark Brown Sugar, well packed; 1 tablespoon vanilla extract; Pinch salt; 150 grams high-quality dark chocolate bar, chopped in small pieces; 1 cup whipping or heavy cream; 100 grams high-quality dark chocolate bar, chopped in small pieces

Instructions

Prep:2hCook:18min

If you are looking for a decadent chocolate treat, we’ve got just the recipe for you! These Coconut Chocolate Rum Tarts start with a flavorful coconut crust and are filled with a rich chocolate rum filling. The creaminess of both coconut and chocolate make a wonderful pairing in this decadent treat.

Updated at: Tue, 23 Dec 2025 08:50:54 GMT