Japanese Chicken Curry {One Pot! 40 Minutes! Water Free!}

Name: Japanese Chicken Curry {One Pot! 40 Minutes! Water Free!}
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 lb chicken breast; 2 garlic cloves ((Minced)); 1 onion ((Medium size sweet onion or white onion. Chop into 1 inch pieces.)); 1 carrot ((Medium size. Peel and chop into 1 inch pieces.)); 4 tomatoes ((Medium size - about 123g each, chop into 1 inch pieces.)); 1 russet potato ((1 large potato or 2 small ones. Peel and chop into 1 inch pieces.)); 1 apple ((Medium size. Core and 1 inch pieces. No need to peel.)); ½ tbsp neutral cooking oil ((I used vegetable oil)); 1 tbsp unsalted butter; 4 oz Japanese curry cubes ((I used 4 S&B Golden Curry cubes, about 4oz of curry cubes for total)); ¼ cup coconut milk

Instructions

Prep:15minCook:25min

This Japanese chicken curry only takes you 40 minutes to make. Then you will get your weekend family meal ready. Plus your Monday lunch bento~ Enjoy the tender chicken, mushy carrots and potatoes, and the rich and creamy Japanese style curry sauce over your hot steamed rice.

Japanese Chicken Curry {One Pot! 40 Minutes! Water Free!}

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