Japanese Tomato Curry Rice

Updated at: Thu, 17 Aug 2023 11:34:05 GMT

Step 1

chop an onion to 1/2 inch size.

Step 2

With a sharp knife, score each tomato on the bottom (that is, not the stem end), making an X. Drop tomatoes into boiling water and cook for 1 minute before removing with a slotted spoon and plunging immediately into the ice water to stop the cooking. Remove the skin, and cut to dice.

Step 3

Heat a large pan over medium-high heat. When the pan is hot, add the oil and garlic. Add the onions and cook, stirring constantly, for 5-8 minutes, until the onions soften and take on a pale golden color.

Step 4

Add chicken, and cook about 3 minutes.

Step 5

Add tomatoes, stir well, and make it boil. Then heat low, and cook about 30 minutes until the tomatoes lose their shape.

Step 6

Add a box of curry (Golden Curry Mix Medium Hot 92g), and stir well until the curry dissolve.

Step 7

Put cooked rice on plate, and pour curry. Also, you can be creative with rice and nori (seaweed) to make your family and friends laugh!

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Easy

Go-to

Delicious

Kid-friendly

Under 30 minutes