Healthy Chicken Pot Pie

Name: Healthy Chicken Pot Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 teaspoons butter or vegan butter (divided); 1 ½ lbs chicken breast or tenderloins (diced up small and seasoned with salt and pepper); 1 cup carrots (diced); 1 cup celery (diced); 1 cup yellow onion (diced); 3 cloves garlic (minced); ¼ cup gluten free 1:1 baking flour; ½ cup almond milk; 1 cup chicken broth or stock (can sub veggie broth); ¼ - ½ teaspoon salt (to taste); Dash black pepper; Dash dried thyme; ½ cup frozen peas; 1 cup gluten free 1:1 baking flour*; 2 teaspoons baking powder; ½ teaspoon salt; 2 tablespoons butter or vegan butter (melted); ½ cup + 2 tablespoons almond or cashew milk

Instructions

Prep:15minCook:35min

This Healthy Chicken Pot Pie has a creamy filling packed full of lean chicken, diced veggies, and topped with a gluten free biscuit crust. Gluten Free, Dairy Free, and one skillet, this homemade chicken pot pie is a perfect cozy weeknight dinner for the whole family!

Updated at: Fri, 13 Feb 2026 08:31:22 GMT