Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories150.6 kcal (8%)
Total Fat7.2 g (10%)
Carbs19.5 g (7%)
Sugars6.7 g (7%)
Protein2.2 g (4%)
Sodium21.8 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Mix together the butter with the sugars
Step 2
Add the egg
Step 3
Stir in the flour and baking powder
Step 4
Divide the dough in two and add some red food coloring in one of them
Step 5
Refrigerate the doughs for 1 hour
Step 6
Preheat oven at 175°C
Step 7
Roll out the doughs and cut the cookies using round cookie cutter then cut the center with a cookie cutter of you choice
Step 8
Switch the white center and the red center
Step 9
Transfer the cookies onto a baking sheet lined with parchment paper
Step 10
Bake at 175°C for 8 to 12 minutes
Notes
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