By umi.kitchen
Shortcrust pastry
Instructions
Prep:20minCook:30min
The pastry is a basic pastry dough that is primarily used to make cookies and pies. Traditional pastries are made with a few ingredients, but they must be used in the proper proportions and, above all, be of high quality for the best results.
Updated at: Thu, 21 Nov 2024 09:03:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
68
High
Nutrition per serving
Calories661.7 kcal (33%)
Total Fat27.1 g (39%)
Carbs95.2 g (37%)
Sugars37.8 g (42%)
Protein10 g (20%)
Sodium80.8 mg (4%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on umi.kitchen
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