Large oatmeal raisin cookies

Name: Large oatmeal raisin cookies
Cook time: 17 min
Total time: 17 min
Cuisine: American
Ingredients: 3/4 cup granulated sugar; 3/4 cup brown sugar; 1 cup butter; 1 tablespoon vanilla; 2 cups all purpose flour; 1 1/2 teaspoon sea salt; 3 cups raisins(soaked for a few minutes and drained.; 1 teaspoon cinnamon

8 steps

Cook:17min

Large soft and chewy oatmeal raisin cookies

Updated at: Wed, 16 Aug 2023 21:59:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4923 kcal (246%)

Total Fat181.9 g (260%)

Carbs824.1 g (317%)

Sugars540.7 g (601%)

Protein41.7 g (83%)

Sodium2310.5 mg (116%)

Fiber24.8 g (88%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupgranulated sugar

¾ cupbrown sugar

1 cupbutter

1 tablespoonvanilla

2 cupsall purpose flour

1 ½ teaspoonsea salt

3 cupsraisins

soaked for a few minutes and drained

1 teaspooncinnamon

Instructions

Step 1

1/2 teaspoon baking powder

Step 2

1 teaspoon baking soda

Step 3

2 cups old fashioned rolled oats

Step 4

Heat oven to 350 degrees. Line two baking sheets with parchment paper

Step 5

Soak raisins in cold water for 10 minutes. Drain and dry.

Step 6

Beat butter and sugar till light and fluffy.

Step 7

Add eggs one at a time, beat after each addition. Add vanilla

Step 8

Mix dry ingredients except oats Mix in to butter and sugar, then add oats and raisins, mix till combined. Cover with plastic wrap and chill for one hour. Scoop out dough . I used 2 large scoops per cookie. Place 3 inches apart. Chill on baking sheets another 20 or 30 minutes to reduce spreading while baking. Bake for 18 to 22 minutes. Cool 10 minutes.