Oven Baked Fish with Pesto

Name: Oven Baked Fish with Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 4 cod fillets (around 6-8 ounces each); 3 Tablespoons avocado oil; juice from half a large lemon (about 2 Tablespoons); 2 large garlic cloves, smashed; 1/2 teaspoon sea salt; a few generous pinches of black pepper; Additional lemon wedges, for serving; 2 packed cups fresh basil leaves; 1/3 cup pine nuts; Zest from 1 large lemon; Juice from half a large lemon (about 2 Tablespoons); 1/2 garlic clove, smashed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup olive oil

Instructions

Prep:15minCook:20min

I love the pop of flavor pesto adds to a tender fish fillet! You can absolutely use store-bought pesto, but if you're looking for a cheese-less version, I include it in the recipe.

Updated at: Fri, 22 Nov 2024 09:16:10 GMT