Homemade Salsa Verde

Name: Homemade Salsa Verde
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 ½ pounds tomatillos (about 12 medium), husked and rinsed; 1 to 2 medium jalapeños, stemmed (omit for mild salsa, use 1 jalapeño for medium salsa and 2 jalapeños for hot salsa, note that spiciness will depend on heat of actual peppers used); ½ cup chopped white onion (about ½ medium onion); ¼ cup packed fresh cilantro leaves (more if you love cilantro); 2 tablespoons to ¼ cup lime juice (1 to 2 medium limes, juiced), to taste; ½ to 1 teaspoon salt, to taste; Optional variation: 1 to 2 diced avocados, for creamy avocado salsa verde

Instructions

Prep:10minCook:10min

This roasted salsa verde recipe is so easy to make. Just roast the tomatillos and pepper(s) and blend with a few basic ingredients for the best salsa verde you've ever tasted! Recipe yields about 2 1/2 cups salsa.

Updated at: Tue, 23 Sep 2025 01:39:11 GMT