Light Vegan Queso Dip

Name: Light Vegan Queso Dip
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 Aubergines; ½ Butternut squash; 1 Onion; 1 clove of Garlic; 2 tbsp Cashews; 1 tsp Cumin; ½ tsp Cayenne pepper; ½ tsp Turmeric; ½ cup / 40g Nutritional yeast; 1 tsp Salt; 1 tsp Cornstarch; 2 cups / 500ml Water; Smoked paprika; Chilli slices; Chopped tomatoes; Thickly sliced baked potatoes, as shown in the picture; Bread; Tortilla crisps, you can get oil free healthy baked or raw versions

Instructions

Prep:20minCook:1h 10min

Easy vegan queso cheese dip that contains aubergine/eggplant and butternut squash to make it light and low calorie. Perfect for those days where you want something filling and creamy but not too heavy. Loaded with nutrition and free of dairy and junk.

Updated at: Thu, 21 Nov 2024 15:53:51 GMT