Grilled Salmon with Edamame

Name: Grilled Salmon with Edamame
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 fillet salmon (about 6 oz); 1 cup edamame (shelled or in pods, cooked); 1 tbsp olive oil (for brushing); 1 tbsp lemon juice (freshly squeezed); 1/2 tsp salt (or to taste); 1/4 tsp black pepper (freshly ground); 1 clove garlic (minced)

Instructions

Prep:10minCook:15min

A simple, healthy grilled salmon dish served with tender edamame. The salmon is seasoned and grilled until flaky, then paired with lightly salted edamame for a quick, protein-rich meal.

Updated at: Thu, 11 Jun 2026 12:12:43 GMT