Spanish Paella For A Crowd

Name: Spanish Paella For A Crowd
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Spanish, European
Ingredients: 1 cup fresh parsley, chopped; 1/2 cup lemon juice, divided; 1 1/2 tablespoons olive oil, divided; 2 garlic cloves, minced; 1 cup water; 1 teaspoon saffron; 6 cups chicken broth; 8 jumbo shrimp; 2 chorizo sausages; 4 ounces prosciutto; 1 lb chicken breast (chicken thighs or both); 2 cups onions, chopped; 1 cup red bell pepper, chopped; 1 cup tomatoes, chopped, fresh (or canned); 1 teaspoon paprika; 3 garlic cloves, minced; 3 cups arborio rice; 1 cup peas, frozen; 8 mussels, fresh