Vegan Paella

A vegan twist on a traditional Spanish paella

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in paella dish, or large pan, over medium high heat.

Step 2

Cook peppers and courgette with a pinch of salt for 10 mins or till they caramelise. Pour the wine over and cook until wine has evaporated. Add the garlic and cook for 60 secs more, before stirring in paprika & spices, tomato purée and rice until rice is coated

Step 3

Add the rice and tomato purée, and stir until the rice is coated. Pour stock over rice.

Step 4

Arrange sundried tomatoes and olives on top of the rice

Step 5

Cook on medium heat for 40 minutes until rice has absorbed all liquid

Step 6

Garnish with chopped parsley and lemon slices, serve in paella dish while hot