Spanish Paella

Name: Spanish Paella
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Spanish, European
Ingredients: 170 g chorizo sausage, cut into thin slices; 110 g pancetta, cut into small dice; 4 garlic cloves, finely chopped; 1 large Spanish onion, finely diced; 1 red pepper, diced; 1 green pepper, diced; 1 teaspoon fresh thyme leave; 1/8 teaspoon dried red chili pepper flakes; 570 ml calasparra short-grain rice (Spanish short-grain); 1 teaspoon paprika; 125 ml dry white wine; 1 1/4 liters chicken stock, heated; 1/8-1/4 teaspoon saffron strand; 8 chicken thighs, boneless each chopped in half and browned; 10 small clams, cleaned; 110 g frozen peas; 4 large tomatoes, de-seeded and diced; 125 ml olive oil; 1 head garlic, cloves separated and peeled; 12 large raw prawns, in shells; 250 g squid, cleaned and chopped into bite-sized pieces; 5 tablespoons chopped flat leaf parsley; salt & freshly ground black pepper

Instructions

Prep:30minCook:30min

A Spanish specialty. This paella can be played with. If you only want the seafood, you can omit the other meats. I prefer this as stated but seafood only works as well.

Updated at: Thu, 21 Nov 2024 11:52:36 GMT