By confettiandcasseroles.com
Spaghetti Alla Norma
Instructions
Prep:10minCook:20min
Pasta alla Norma is a classic Italian eggplant pasta made with tender eggplant, a rich tomato sauce, and fresh basil tossed with spaghetti. It’s a simple, satisfying dinner that brings bold, familiar flavors together in one comforting dish.
Updated at: Wed, 08 Apr 2026 07:50:36 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
54
High
Nutrition per serving
Calories610.4 kcal (31%)
Total Fat12.5 g (18%)
Carbs104.3 g (40%)
Sugars14.5 g (16%)
Protein20 g (40%)
Sodium1001.9 mg (50%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ouncespaghetti
water
for boiling
salt
for pasta water
2 tablespoonextra virgin olive oil
1eggplant
medium, peeled and diced
1onion
medium, finely diced
2 clovesgarlic
thinly sliced
½ teaspoondried oregano
2 cupsmarinara sauce
½ cupfresh basil leaves
roughly chopped, divided
sea salt
pepper
to taste
¼ cupParmesan Cheese
freshly grated
fresh basil
for garnish
Instructions
View on confettiandcasseroles.com
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