Wild Boar Ragu with Pappardelle

Name: Wild Boar Ragu with Pappardelle
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Italian
Ingredients: 16 ounces slow cooked chunks of wild boar shoulder (or pork); 4 cloves garlic peeled and chopped; 2 cups red wine; 2 tablespoons olive oil as needed; 1 small carrot peeled diced; 2 stalks celery diced; 1 small onion diced; 3 cups crushed tomatoes; 1 cup vegetable stock (or chicken stock); 2 tablespoons chopped basil; 2 pound pappardelle (dry or fresh); 2 tablespoons Romano cheese for serving; sea salt and pepper to taste

Instructions

Prep:15minCook:2h 30min

Wild boar ragu may be a fancy name for an Italian meat sauce, but no matter what you call it it's a delicious way to enjoy a restaurant-style dish at home!

Updated at: Thu, 21 Nov 2024 11:35:47 GMT