
By feastingathome.com
Grilled Veggie Kabobs with Harissa Yogurt
Instructions
Prep:35minCook:20min
Grilled Veggie Kabobs with your choice of protein (tempeh, tofu, chicken, or shrimp) loaded up with healthy summer veggies and a flavorful harissa yogurt sauce. Vegan adaptable!
Updated at: Mon, 07 Jul 2025 16:58:35 GMT
Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories206 kcal (10%)
Total Fat13.4 g (19%)
Carbs10.6 g (4%)
Sugars3.1 g (3%)
Protein13.9 g (28%)
Sodium565.9 mg (28%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

16 ouncestempeh
or sub 16 ounces tofu, shrimp or chicken

3 cupswater

1 teaspoonsmoked paprika
or chili powder

1 teaspoonsalt

1green zucchini

1yellow summer squash

1red bell pepper

8 ouncescremini mushrooms

1red onion

2 tablespoonsolive oil

¼ teaspoonsalt

¼ teaspoonblack pepper

1 tablespoonras el hanout
or sub with 1 teaspoon cumin, 1/2 teaspoon cinnamon, 1/2 teaspoon coriander, 1/2 teaspoon ginger, 1/2 teaspoon allspice

1 teaspoonsmoked paprika

¾ cupplain Greek yogurt
or sub vegan yogurt

¼ cuptahini paste

2 tablespoonsharissa paste
start conservatively

1 teaspoonolive oil

¾ teaspoonsalt

1garlic cloves
finely minced, optional

smoked paprika
optional, for extra smoky
Instructions
View on feastingathome.com
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