Grilled Veggie Kabobs with Harissa Yogurt

Name: Grilled Veggie Kabobs with Harissa Yogurt
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: Moroccan
Ingredients: 16 ounces tempeh (or sub 16 ounces tofu, shrimp. or chicken); 3 cups water; 1 teaspoon smoked paprika (or chili powder); 1 teaspoon salt; 1 green zucchini; 1 yellow summer squash; 1 red bell pepper; 8 ounces cremini mushrooms; 1 red onion; 2-3 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon ras el hanout (or sub with 1 teaspoon cumin, 1/2 teaspoon cinnamon, 1/2 teaspoon coriander, 1/2 teaspoon ginger, 1/2 teaspoon allspice); 1 teaspoon smoked paprika; ¾ cup plain Greek yogurt (or sub vegan yogurt); ¼ cup tahini paste; 2-3 tablespoons harissa paste (start conservatively) see notes!; 1 teaspoon olive oil; ¾-1 teaspoon salt; 1-2 garlic cloves- finely minced (optional); optional: add a teaspoon of smoked paprika for extra smoky

Instructions

Prep:35minCook:20min

Grilled Veggie Kabobs with your choice of protein (tempeh, tofu, chicken, or shrimp) loaded up with healthy summer veggies and a flavorful harissa yogurt sauce. Vegan adaptable!

Updated at: Fri, 22 Nov 2024 01:04:52 GMT