Caramel Apple Cheesecake Pie

Name: Caramel Apple Cheesecake Pie
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons (85g) unsalted butter, melted; 1/3 cup (28g) old-fashioned whole rolled oats*; 3 Tablespoons (24g) all-purpose flour (spooned & leveled); 3 Tablespoons (40g) packed light or dark brown sugar; 1/2 teaspoon ground cinnamon; 2 Tablespoons (28g) unsalted butter, cold and cubed; 2 cups (250g) peeled, thinly sliced, and chopped apples*; 1 Tablespoon (13g) packed light or dark brown sugar; 1 teaspoon lemon juice; 2–3 Tablespoons salted caramel (plus more for topping)*; 12 ounces (339g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 3 Tablespoons (45g) sour cream; 1 teaspoon pure vanilla extract; 1 large egg, at room temperature

Instructions

Prep:45minCook:55min

This recipe uses prepared homemade salted caramel in the filling, and for garnish on the finished pie. You can make the caramel ahead of time and store it in the refrigerator for up to 1 month. I encourage you to make the crust first, and then prepare the toppings before you make the filling. So many layers to love in this caramel apple cheesecake pie!

Updated at: Thu, 21 Nov 2024 10:04:55 GMT