Baked Lemon-Thyme Salmon

Name: Baked Lemon-Thyme Salmon
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup fresh lemon juice (from 3 lemons); 1 Tbsp. minced garlic (from 2 medium cloves); 1 Tbsp. Dijon mustard; 1 Tbsp. honey; 1/3 cup, plus 4 tsp. olive oil, divided; 1 Tbsp. fresh thyme leaves, plus 6 (3-inch) sprigs, divided; 6 (6-oz.) skin-on salmon fillets (1 to 11/2 inches thick), patted dry; 11/2 lb. baby Yukon Gold potatoes, quartered lengthwise; 3 3/4 tsp. kosher salt, divided; 1 lb. fresh green beans, trimmed; 3/4 tsp. black pepper, divided; 1 medium lemon, thinly sliced crosswise; 2 Tbsp. butter, cubed

Instructions

Cook:1h 10min

Baked Lemon-Thyme Salmon is elegant enough for a dinner party but easy enough for a weeknight. Bonus: You'll cook a few extras to make Salmon Niçoise Salad another night.

Updated at: Thu, 21 Nov 2024 21:09:07 GMT