Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories225.5 kcal (11%)
Total Fat13.1 g (19%)
Carbs18.6 g (7%)
Sugars4.6 g (5%)
Protein10.3 g (21%)
Sodium969.6 mg (48%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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