
By sudachirecipes.com
Sashimi Salad (with Homemade Japanese Wafu Dressing)
Instructions
Prep:10minCook:2min
This salad is every sashimi-lover's dream! Made with a variety of fresh vegetables, tender slices of sashimi, and a tangy soy-based wafu dressing, it's highly customizable and ready in less than 15 minutes!
Updated at: Sun, 16 Mar 2025 04:47:21 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories314.1 kcal (16%)
Total Fat19.3 g (28%)
Carbs16 g (6%)
Sugars6.7 g (7%)
Protein22.2 g (44%)
Sodium617.9 mg (31%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 TbspJapanese soy sauce
koikuchi shoyu

1 Tbspmirin

1 tspsugar

½ Tbsptoasted white sesame seeds

½ Tbsptoasted sesame oil

½ Tbspolive oil

½ tspgarlic paste

½ tsplemon juice

1 pinchground white pepper

200gfish
sashimi-grade, salmon, tuna, yellowtail etc thinly sliced

1avocado
cubed

100gmini tomatoes
halved

30gbaby leaf spinach

150gmixed leaf lettuce
Instructions
View on sudachirecipes.com
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