Sashimi Salad (with Homemade Japanese Wafu Dressing)

Name: Sashimi Salad (with Homemade Japanese Wafu Dressing)
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Japanese
Ingredients: 1 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp mirin; 1 tsp sugar; ½ tbsp toasted white sesame seeds; ½ tbsp toasted sesame oil; ½ tbsp olive oil; ½ tsp garlic paste; ½ tsp lemon juice; 1 pinch ground white pepper; 200 g sashimi-grade fish (salmon, tuna, yellowtail etc thinly sliced); 1 avocado (cubed); 100 g mini tomatoes (halved); 30 g baby leaf spinach; 150 g mixed leaf lettuce

Instructions

Prep:10minCook:2min

This salad is every sashimi-lover's dream! Made with a variety of fresh vegetables, tender slices of sashimi, and a tangy soy-based wafu dressing, it's highly customizable and ready in less than 15 minutes!

Updated at: Sun, 16 Mar 2025 04:47:21 GMT