Soba Noodle Salad with Peanut Ginger and Lime Dressing

Name: Soba Noodle Salad with Peanut Ginger and Lime Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 200 grams soba noodles; 1 inch ginger grated; 2 cloves garlic grated; Juice of 2 large limes; 3 tsp tbsp light soy; 3 tbsp toasted sesame oil; 1 tbsp sriracha; 2 tbsp peanut butter; 1 tbsp agave; 2 carrots cut thin; 2 red peppers cut thin; 2 cups edamame; 1 cup grated beetroot; 6 scallions cut thin; 1 cup chopped coriander; 3 tbsp sesame seeds

3 steps

Prep:10minCook:5min

This delicious filling noodle salad is vegan , gluten free full of vibrant crunchy veggies and bursting with flavor .

Updated at: Wed, 14 Feb 2024 12:28:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories678.8 kcal (34%)

Total Fat30.5 g (44%)

Carbs83.5 g (32%)

Sugars17.1 g (19%)

Protein28.6 g (57%)

Sodium985.5 mg (49%)

Fiber11.4 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

200 gramssoba noodles

1 inchginger

2 clovesgarlic

3 tsplight soy

3 Tbsptoasted sesame oil

1 Tbspsriracha

2 Tbsppeanut butter

1 Tbspagave

2 cupsedamame

1 cupbeetroot

1 cupcoriander

3 Tbspsesame seeds

Instructions

Step 1

Add grated garlic and ginger to a mason jar with peanut butter lime juice soy sauce sriracha agave syrup and toasted sesame oil Shake until we’ll combined

ginger1 inch

garlic2 cloves

juice of limes2

toasted sesame oil3 Tbsp

peanut butter2 Tbsp

Step 2

Cook noodles in boiling water for 4 minutes then drain and rinse in cold water ( note make sure they are just buckwheat and gluten free as some may have wheat flour )

soba noodles200 grams

Step 3

Add noodles to a large bowl with thinly sliced vegetables coriander edamame and grated beetroot then toss in the dressing add sesame seeds and serve with some more lime wedges !