Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
48
High
Nutrition per serving
Calories703.9 kcal (35%)
Total Fat13.5 g (19%)
Carbs100.4 g (39%)
Sugars4.6 g (5%)
Protein40.6 g (81%)
Sodium3028.8 mg (151%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
3 cupsbeef broth
2 cupschicken broth
1 cupwater
1 tspfish sauce
1 tspworcestershire sauce
2 Tbspsoy sauce
2 tspchili paste
2 tsplime juice
2 tspgarlic powder
1 tsponion powder
½ tspginger powder
green onion
3Ramen noodles
sriracha
mirin
3cloves garlic
1cracked pepper roasted garlic pork
sesame oil
3eggs
medium, boiled
sesame seeds
Instructions
Step 1
Combine liquids/seasonings in large pot to make broth.
Step 2
Cook pork in pan with Sriracha/mirin/garlic/oil.
Step 3
Cook ramen noodles in broth.
Notes
Step 4
For pork, look (can find at Walmart) for premarinated Smithfield cracked pepper and roasted garlic.
Step 5
Can double hard boiled eggs so each person has 2.
Step 6
For 1 serving, halve the broth proportions and use 1/3 log of pork. For 2 servings, use same broth proportions, and 2/3 log of pork.
Step 7
Recommend Ocean's Halo for the ramen noodles.
Notes
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