Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
50
High
Nutrition per serving
Calories711.9 kcal (36%)
Total Fat14.2 g (20%)
Carbs100.9 g (39%)
Sugars5.2 g (6%)
Protein40.7 g (81%)
Sodium3065.2 mg (153%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

3 cupsbeef broth

2 cupschicken broth

1 cupwater

1 tspfish sauce

1 tspworcestershire sauce

2 Tbspsoy sauce

2 tspchili paste

2 tsplime juice

2 tspgarlic powder

1 tsponion powder

½ tspginger powder

green onion

3Ramen noodles

sriracha

mirin

3cloves garlic
1cracked pepper roasted garlic pork

sesame oil

3eggs
medium, boiled

sesame seeds
Instructions
Step 1
Combine liquids/seasonings in large pot to make broth.
Step 2
Cook pork in pan with Sriracha/mirin/garlic/oil.
Step 3
Cook ramen noodles in broth.
Notes
Step 4
For pork, look (can find at Walmart) for premarinated Smithfield cracked pepper and roasted garlic.
Step 5
Can double hard boiled eggs so each person has 2.
Step 6
For 1 serving, halve the broth proportions and use 1/3 log of pork. For 2 servings, use same broth proportions, and 2/3 log of pork.
Step 7
Recommend Ocean's Halo for the ramen noodles.
Notes
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