사골육수 만드는 법

Name: 사골육수 만드는 법
Cuisine: Asian
Ingredients: 사골 300g; 물 10컵(2L); 대파 15cm(30g); 마늘 4쪽(20g)

Updated at: Sun, 17 May 2026 02:49:38 GMT

Great

Glycemic Index

Low

Glycemic Load

Low

Calories71.7 kcal (4%)

Total Fat0.2 g (0%)

Carbs10.1 g (4%)

Sugars0.8 g (1%)

Protein9.2 g (18%)

Sodium307.9 mg (15%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

1 servings

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