By Bill Greer
3-2-1 Baby back ribs Bill style
9 steps
Prep:5minCook:6h
The best baby back ribs I made
Updated at: Thu, 17 Aug 2023 05:06:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
23
High
Nutrition per serving
Calories415.4 kcal (21%)
Total Fat17.1 g (24%)
Carbs44.1 g (17%)
Sugars32.9 g (37%)
Protein17.2 g (34%)
Sodium1337.1 mg (67%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Remove backing cartilage from the ribs
Step 2
Rinse the ribs and place on cookie sheet bone side down.
Step 3
Cover entire rib with rub. Rub it in
Step 4
Set smoker to 225 . Let heat for 20 minutes while rub soaks in
Step 5
Place ribs on smoker rack meat side up set timer for three hours.
Step 6
Spray ribs with the apple juice every hour during the 3 hours
Step 7
After three hours remove the ribs and coat with melted butter , apple juice and brown sugar. Place back in smoker for 2 hours.
Step 8
After the two hours . Remove from the foil . Swab your favorite BBQ sauce and place back in smoker for 1 hour.
Step 9
Remove from smoker and let rest for 30 minutes before cutting into serving size portions.
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