Easy Bison Meatloaf Recipe

Name: Easy Bison Meatloaf Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 pound ground bison; 1/2 cup organic ketchup (to be mixed in); 1/3 cup organic ketchup (for topping); 1 cup breadcrumbs (regular, gluten free or italian style); 1 small white onion (small chopped); 3 garlic cloves (minced); 1 large egg; 1 large egg white; 3/4 cup mozzarella (or any shredded soft cheese such as mozzarella, pepper jack or provolone); 1/4 teaspoon ground thyme; 1 teaspoon paprika; 1 teaspoon oregano; 1 teaspoon dried parsley; 1/2 teaspoon kosher salt (plus more if needed); olive oil (to coat pan); 1/4 cup fresh parsley (optional, garnish)

Instructions

Prep:20minCook:1h 15min

Lean bison keeps this meatloaf juicy without the grease, packing in extra protein while staying true to old-school comfort. Weeknight-easy, Italian flavor inspired and family-approved.

Updated at: Wed, 30 Sep 2026 00:07:47 GMT