Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories174.4 kcal (9%)
Total Fat9 g (13%)
Carbs23.6 g (9%)
Sugars17.4 g (19%)
Protein2.4 g (5%)
Sodium13.9 mg (1%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 160 degrees celsius (fan-forced) and line a 20cm square tin with baking paper. Set aside.
Step 2
Place the butter into a microwave-safe bowl. Heat for 1 minute.
Step 3
Add the caster sugar and sifted cocoa powder and stir.
Step 4
Heat in the microwave on 30 second bursts (50% power) until sugar dissolved and ingredients combined - stirring each time.
Step 5
Allow to cool slightly.
Step 6
Add the vanilla extract and the eggs and whisk until combined.
Step 7
Sift the plain flour into the bowl and gently fold through.
Step 8
Pour the brownie mixture into the prepared tin and bake for 25-30 minutes or until cooked through.
Step 9
Leave in the tin for 20 minutes, and then out of the time until completely cool. Dust with icing sugar.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
