Simple broiled rainbow trout with dandelion greens

Name: Simple broiled rainbow trout with dandelion greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 4 rainbow trout gutted and cleaned (about 12-14 oz/400 grams each); 2 tablespoons olive oil; Salt; 2 tablespoons freshly squeezed lemon juice; 4 tablespoons olive oil; 1 teaspoon dried oregano; Freshly grated black pepper; 3 pounds dandelion greens, cleaned and cut into 4 inches/10 cm pieces (they may seem a lot, but they’ll reduce in size when cooked); 1 teaspoon fine salt; The juice from 1 large lemon (or more to taste); 3-4 tablespoons olive oil

Instructions

Prep:10minCook:20min

This easy recipe for simple broiled trout with dandelion greens can be ready in less than 30 minutes and is ideal for a healthy and quick weeknight dinner.

Updated at: Thu, 25 May 2023 09:50:47 GMT