Beer Battered Fish

Name: Beer Battered Fish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 1 ½ pounds fish fillets; Oil (for frying); ½ cup all purpose flour; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 ½ teaspoons salt (divided); ½ teaspoon ground black pepper; 1 cup beer (cold); tartar sauce; chips or fries; lemon wedges

Instructions

Prep:15minCook:15min

Light and crispy Beer Battered Fish prepared the traditional way! To make the batter ultra-crispy, the water is replaced with beer for better texture and flavor.

Updated at: Sat, 18 Jan 2025 07:45:47 GMT