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By Anonymous Elderflower

Fish and chips

HERE'S HOW TO MAKE IT ⤵️ Make it at Home Episode 6: London Fish & Chips 🍟 Fish 1 kg boneless white fish fillets without skin (I used red snapper) Salt 1 cup Cornflour •Pat dry with a kitchen towel and cut in desired size. •Season with salt on both sides. Put aside •Before frying dip the fish in Cornflour on all sides Batter 200 g flour (chilled in the freezer) 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp salt 1/4 tsp turmeric powder 1.5 tsp baking powder 400 ml club soda/sparkling water (chilled completely) •Mix all the dry ingredients together. •Just before frying add the soda and mix. Form a thin batter •Dip the Cornflour coated fish and fry in hot oil till golden brown on all sides Tartare Sauce Recipe in Filet-o-Fish reel Chips I used thick cut frozen fries 🤣 HAVE A QUESTION? ✏ Leave a comment ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💾 Save this recipe for later 💌 Share with someone who loves Fish & Chips ✨✅ Follow for more easy recipes and kitchen tips! . . . . . Fish and chips. Fish and chips recipe. Fried fish recipe. Crispy fish. British fish and chips. Easy seafood recipe. Easy fried fish. Homemade fish and chips& recipe. Dinner recipe. Easy dinner ideas. Home cooking
Updated at: Mon, 22 Jan 2024 20:00:36 GMT

Nutrition balance score

Great
Glycemic Index
71
High

Nutrition per serving

Calories1978.1 kcal (99%)
Total Fat12.8 g (18%)
Carbs257.3 g (99%)
Sugars1.8 g (2%)
Protein203.8 g (408%)
Sodium4842.6 mg (242%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
•Pat dry with a kitchen towel and cut in desired size.
Step 2
•Season with salt on both sides. Put aside
Step 3
•Mix all the dry together.
Step 4
•Just before frying add the soda and mix. Form a thin batter
Step 5
•Dip the Cornflour coated fish and fry in hot oil till golden brown on all sides
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