Fish and Chips

Updated at: Thu, 17 Aug 2023 06:39:11 GMT

Step 1

Take white fish boneless fillets and pat the fish fillets dry with a paper towel.

Step 2

In a medium bowl , mix flours , baking powder, paprika, turmeric, salt and pepper together. Using a fork to whisk continuously, add the mineral or sparkling water to the flour mixture and continue mixing until you have a slightly thin and smooth batter. Place the batter in a refrigerator for an 1 hour.

Step 3

Heat the oil in a deep-fat fryer or large, deep wok.

Step 4

After, place the plain flour into a shallow dish.Toss each fillet in the flour and shake off any excess.

Step 5

Dip into the batter , coat the fish and drip the excess .

Step 6

Carefully drop each fillet into the hot oil. Fry for approximately 8-10 minutes until the batter is crisp and golden, turning the fish from time to time.

Step 7

Once cooked, take out the fish from the hot oil and drain on paper towels.

Step 8

For Chips cut the potatoes into a little less than 10 mm thick slices, then slice these into 10 mm wide chips. Place the chips into a colander and rinse under cold running water.

Step 9

Place the washed chips into a hot boiling water and simmer for 3 to 4 minutes.

Step 10

Drain carefully on a flat colander, then dry with paper towels.

Step 11

Cook the chips in the hot oil for about 2-3 minutes. Once the chips are slightly cooked, take out and drain on wire rack to keep these crispy.

Step 12

After frying fish , fry the chips again until slightly golden brown and crispy. Remove from the oil and drain on paper towel. Season with salt.

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