
By kerriannskravings.com
Jamaican Easter Bun
Instructions
Prep:35minCook:1h
This Jamaican Easter bun recipe produces a sweet and moist bun that's bursting with authentic flavor. It's lightly spiced with hints of cinnamon and nutmeg, and studded with fruits for a delicious fruity finish.
Updated at: Mon, 31 Mar 2025 04:35:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories444 kcal (22%)
Total Fat7.6 g (11%)
Carbs83.5 g (32%)
Sugars50.1 g (56%)
Protein5.6 g (11%)
Sodium529.7 mg (26%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 sheetparchment paper
for lining the pan

1 teaspoonbutter
for greasing the pan, soften

1 bottlestout
Dragon, or Guinness, you can use malta beverage as a non-alcohol option

2 tablespoonsbutter

2 tablespoonsvegetable oil
neutral

1 tablespoonguava jam
or strawberry

1 tablespoonunsulphured molasses

1 tablespoonbrowning

1 teaspoonvanilla extract

1 cupsbrown sugar
packed

½ cuphoney
maple syrup or agave

3 cupsall-purpose flour

1 tablespoonground mixed spice
not allspice

½ teaspoonsalt

1 teaspoonground cinnamon

1 tablespoonbaking powder

1 tablespoonsbaking soda

1 teaspoonground nutmeg

1 teaspoonground ginger

½ cupred wine
port wine, or fruit juice

½ cupraisins
soaked

½ cupmixed peel
soaked, or 2 1/2 teaspoons orange or lemon zest + 1 teaspoon honey, or sugar, or 2 tablespoons orange jam, or marmalade

¼ cupcandied cherries
soaked u0026 halved, + a few more pieces for garnish

1egg
medium, at room temperature, beaten

½ tablespoonrose water
optional

1 tablespoonbutter
melted and cooled

1 tablespoonhoney
maple syrup, or agave
Instructions
View on kerriannskravings.com
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