Cauliflower Pork Fried Rice from One-Pot Paleo

Name: Cauliflower Pork Fried Rice from One-Pot Paleo
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: Asian
Ingredients: 1 tbsp (15 ml) ghee or bacon fat; 3 cloves garlic, minced; 1 c (130 g) sweet onion, chopped; 1 lb (450 g) ground pork; 1 c (50 g) carrots, chopped; 3 tbsp (45 ml) coconut aminos; 1 tsp fish sauce; ¼ tsp coarse ground black pepper; 2 large eggs; 4 c (480 g) Cauliflower Rice; ½ c (20 g) green onions, chopped

Instructions

Prep:10minCook:17min

I regularly eat cauliflower rice because it’s filled with essential vitamins, but it has to be cooked and seasoned just right or else it looks and tastes blah. Use the same ratio of cauliflower to ground pork, and say bye-bye to bland rice. I make a big pan of this so we have enough for days—if it lasts that long! Once the pork and vegetables are ready, riced cauliflower cooks fairly quickly. Keep a close eye on it so it doesn’t end up getting mushy.

Updated at: Wed, 26 Feb 2025 02:53:31 GMT